Marshall, Elizabeth L.

High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall. - New York : Franklin Watts, c1999. - 144 p. : ill. ; 24 cm. - An Impact book .

Includes bibliographical references (p. 128-140) and index.

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

ISBN: 0531114341

LCCN: 98008203

Subjects--Topical Terms:
Agricultural biotechnology.
Food--Biotechnology.
Genetic engineering.
Genetically modified foods.

LC Class. No.: S494.5.B563 / M368 1999

Dewey Class. No.: 641.3