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Food safety / Laura K. Egendorf, book editor. - San Diego, Calif. : Greenhaven Press, c2000. - 126 p. ; 24 cm. - At issue . - At issue (San Diego, Calif.) .
Includes bibliographical references (p. 117-119) and index.
ISBN:
0737701501 (pbk. : alk. paper) 073770151X (lib. bdg. : alk. paper)
LCCN:
99036429
Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination.
LC Class. No.:
TX531 / .F5677 2000
Dewey Class. No.:
363.19/2