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Gay, Kathlyn.

Superfood or superthreat : the issue of genetically engineered food / Kathlyn Gay. - Berkeley Heights, NJ : Enslow, c2008. - 112 p. : col. ill. ; 24 cm. - Issues in focus today .

Includes bibliographical references (p. 95-105, 108-109) and index.

What's in a name? -- The first modified foods -- Production of GE food -- Opposing and protesting GE products -- Reaping the benefits of GMOs -- Regulating GE crops -- The politics of GMOs -- Consumer views and choices.

Desribes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.

0766026817 9780766026810

2006021070


Food--Biotechnology.
Genetically modified foods.

TP248.65.F66 / G39 2008

363.19/2