| 000 -LEADER |
|---|
| fixed length control field |
01426cam a2200385Ka 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008134 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200803110940 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070419s2006 maua j b 001 0 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0618593942 (pbk.) : |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780618593941 (pbk.) : |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
OMP |
| Transcribing agency |
OMP |
| Modifying agency |
BAKER |
| -- |
NOG |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NOGA |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Schlosser, Eric. |
| TITLE STATEMENT |
|---|
| Title |
Chew on this : |
| Remainder of title |
everything you don't want to know about fast food / |
| Statement of responsibility, etc |
by Eric Schlosser and Charles Wilson. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston [Mass.] : |
| Name of publisher, distributor, etc |
Houghton Mifflin Co., |
| Date of publication, distribution, etc |
c2006. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
318 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 268-299) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The pioneers -- The youngster business -- McJobs -- The secret of the fries -- Stop the pop -- Meat -- Big -- Your way. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
A behind-the-scenes look at the fast food industry. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fast food restaurants. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Junk food. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, Charles, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
394.1 SCH |
| c |
314 |
