000 -LEADER | |
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fixed length control field | 00980cam a2200313 a 4500 |
CONTROL NUMBER | |
control field | 00004071 |
CONTROL NUMBER IDENTIFIER | |
control field | DLC |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 100405092941 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990212s1999 nyu j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 99013244 |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0823929515 (lib. bdg.) |
CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
AUTHENTICATION CODE | |
Authentication code | pcc |
-- | lcac |
LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX392 |
Item number | .S39 1999 |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2/62 |
AUTHOR NAME | |
AUTHOR NAME | Serafin, Kim. |
TITLE STATEMENT | |
Title | Everything you need to know about being a vegetarian / |
Statement of responsibility, etc | Kim Serafin. |
EDITION STATEMENT | |
Edition statement | 1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Rosen Pub. Group, |
Date of publication, distribution, etc | 1999. |
PROJECTED PUBLICATION DATE | |
Projected publication date | 9905 |
PHYSICAL DESCRIPTION | |
Extent | p. cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | The need to know library |
BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
SUMMARY, ETC. | |
Summary, etc | Discusses the different motivations and special nutritional needs of vegetarians, the different kinds of vegetarianism, and ways to change to a vegetarian diet. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetarianism |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetarianism. |
ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 01. English Non Fiction |
No copies available.