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High-tech harvest : (Record no. 1629)

000 -LEADER
fixed length control field 01240cam a2200349 a 4500
CONTROL NUMBER
control field 00006494
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 200604211329
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980518s1999 nyua d b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98008203
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0531114341
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.B563
Item number M368 1999
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
AUTHOR NAME
AUTHOR NAME Marshall, Elizabeth L.
TITLE STATEMENT
Title High-tech harvest :
Remainder of title a look at genetically engineered foods /
Statement of responsibility, etc by Elizabeth L. Marshall.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Franklin Watts,
Date of publication, distribution, etc c1999.
PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details ill. ;
Dimensions 24 cm.
SERIES STATEMENT
Series statement An Impact book
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 128-140) and index.
SUMMARY, ETC.
Summary, etc An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural biotechnology.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.3 MAR
c 314
Copies
Piece designation (barcode) Koha full call number School Code
MISX4044641.3 MARMontague Intermediate School
TOSH14904641.3 MARThree Oaks Senior High School