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The coming famine : (Record no. 299763)

000 -LEADER
fixed length control field 01183cam a2200289 a 4500
CONTROL NUMBER
control field 2010007683
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 20110407 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100323s2010 cauab b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010007683
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520260719 (acid-free paper)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .C715 2010
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8
Edition number 22
AUTHOR NAME
AUTHOR NAME Cribb, Julian.
TITLE STATEMENT
Title The coming famine :
Remainder of title the global food crisis and what we can do to avoid it /
Statement of responsibility, etc Julian Cribb.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley, Calif. :
Name of publisher, distributor, etc University of California Press,
Date of publication, distribution, etc c2010.
PHYSICAL DESCRIPTION
Extent xii, 248 p. :
Other physical details ill., maps ;
Dimensions 24 cm.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 207-233) and index.
FORMATTED CONTENTS NOTE
Formatted contents note What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climatic changes.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 363.8 CRI
c 314
Copies
Piece designation (barcode) Koha full call number School Code
BLUE17602363.8 CRIBluefield High School