| 000 -LEADER |
|---|
| fixed length control field |
00993cam a2200325Ka 4500 |
| CONTROL NUMBER |
|---|
| control field |
70134906 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20060824072642.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060619t20062005nyu 000 1 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312992629 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780312992620 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
GZG |
| Transcribing agency |
GZG |
| Modifying agency |
OCLCQ |
| -- |
BAKER |
| -- |
GZD |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
bajc* |
| -- |
jg |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Hilderbrand, Elin. |
| TITLE STATEMENT |
|---|
| Title |
The Blue Bistro / |
| Statement of responsibility, etc |
Elin Hilderbrand. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
St. Martin's Press, |
| Date of publication, distribution, etc |
2006, c2005. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
371 p. ; |
| Dimensions |
17 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes excerpt from The love season (p. [359]-371). |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Triangles (Interpersonal relations) |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurateurs |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
02. English Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
F HIL |
| c |
314 |
