000 -LEADER |
fixed length control field |
02065cam a2200325 i 4500 |
CONTROL NUMBER |
control field |
18346874 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20151110112111.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141024s2015 nyu 000 1 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014039355 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781501100710 (softcover) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PS3618.E52385 |
Item number |
C65 2015 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
813/.6 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Reichert, Amy E., |
TITLE STATEMENT |
Title |
The coincidence of coconut cake / |
Statement of responsibility, etc |
by Amy E. Reichert. |
EDITION STATEMENT |
Edition statement |
First Gallery Books trade paperback edition. |
PHYSICAL DESCRIPTION |
Extent |
318 pages ; |
Dimensions |
21 cm |
SUMMARY, ETC. |
Summary, etc |
In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiance...until fate intervenes. She's just baked her fiance a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing restaurant reviews for the local paper. When a tip sends him to Luella's, little does he know he's arrived on the worst day of the chef's life. The review practically writes itself: underdone fish, scorched sauce, distracted service--unleashes his worst. The day that Al's review runs, he meets Lou drowning her sorrows at a pub, and the two strike up a conversation. Accepting the Englishman's challenge to prove there's more to the Milwaukee food scene than cheese and beer, Lou introduces her friend to the city's best. Its only a matter of time before they fall in love...but when the truth comes out, will it be possible to overlook the past and savor a future together? |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Women cooks |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writers |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F REI |
c |
314 |