000 -LEADER | |
---|---|
fixed length control field | 00966cam a22003138a 4500 |
CONTROL NUMBER | |
control field | 00007411 |
CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 200612040827 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060424r20062005nyu g 000 1 eng |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0765350017 (pbk.) |
OTHER STANDARD IDENTIFIER | |
Standard number or code | 9780765350015 |
CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | BAKER |
-- | GZD |
LOCAL HOLDINGS (OCLC) | |
Holding library | GZDA |
Local processing data | jp* |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 813.6 |
Edition number | 22 |
AUTHOR NAME | |
AUTHOR NAME | Martinez, A. Lee. |
TITLE STATEMENT | |
Title | Gil's all fright diner / |
Statement of responsibility, etc | A. Lee Martinez. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Tor ; |
Place of publication, distribution, etc | Godalming : |
Name of publisher, distributor, etc | Melia [distributor], |
Date of publication, distribution, etc | 2006. |
PHYSICAL DESCRIPTION | |
Extent | 287 p. ; |
Dimensions | 17 cm. |
GENERAL NOTE | |
General note | "A Tom Doherty Associates Book" |
GENERAL NOTE | |
General note | At head of title: Now serving Armageddon with a side of fries. |
GENERAL NOTE | |
General note | Includes a preview of "In the company of ogres" ([269]-287). |
GENERAL NOTE | |
General note | Originally published: 2005. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diners (Restaurants) |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Zombies |
ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) | |
d | F MAR |
c | 314 |
LOCAL PROCESSING INFORMATION (OCLC) | |
d | F MAR |
c | 314 |
No copies available.