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Food safety / (Record no. 852)

000 -LEADER
fixed length control field 00965cam a2200325 a 4500
CONTROL NUMBER
control field 00004842
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 200209110934
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990616s2000 cau b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99036429
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0737701501 (pbk. : alk. paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 073770151X (lib. bdg. : alk. paper)
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .F5677 2000
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/2
TITLE STATEMENT
Title Food safety /
Statement of responsibility, etc Laura K. Egendorf, book editor.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Diego, Calif. :
Name of publisher, distributor, etc Greenhaven Press,
Date of publication, distribution, etc c2000.
PHYSICAL DESCRIPTION
Extent 126 p. ;
Dimensions 24 cm.
SERIES STATEMENT
Series statement At issue
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 117-119) and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
ADDED ENTRY--PERSONAL NAME
Personal name Egendorf, Laura K.,
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 363.19 FOO
c 314
Copies
Piece designation (barcode) Koha full call number School Code
BLUE2556363.19 FOOBluefield High School