Foodborne outbreaks / Amy Francis, book editor. - 97 pages ; 23 cm. - At issue. Health. . - At issue. Health. .

Includes bibliographical references and index.

ISBN: 9780737774061 0737774061 9780737774078 (sc) 073777407X (sc)

LCCN: 2015028073

Subjects--Topical Terms:
Foodborne diseases.
Food--Microbiology.
Food industry and trade--Safety measures.

Dewey Class. No.: 615.9/54