000 -LEADER |
fixed length control field |
01041nam a22003498i 4500 |
CONTROL NUMBER |
control field |
sky278913594 |
CONTROL NUMBER IDENTIFIER |
control field |
SKY |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20151103000000.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151026s2016 miu b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015028073 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737774061 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0737774061 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737774078 (sc) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
073777407X (sc) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.9/54 |
Edition number |
23 |
TITLE STATEMENT |
Title |
Foodborne outbreaks / |
Statement of responsibility, etc |
Amy Francis, book editor. |
PHYSICAL DESCRIPTION |
Extent |
97 pages ; |
Dimensions |
23 cm. |
SERIES STATEMENT |
Series statement |
At issue. Health. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne diseases. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Francis, Amy, |
Relator term |
editor. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
615.9 FOO |
c |
314 |