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Foodborne outbreaks / (Record no. 383921)

000 -LEADER
fixed length control field 01041nam a22003498i 4500
CONTROL NUMBER
control field sky278913594
CONTROL NUMBER IDENTIFIER
control field SKY
DATE AND TIME OF LATEST TRANSACTION
control field 20151103000000.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151026s2016 miu b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015028073
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737774061
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0737774061
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737774078 (sc)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 073777407X (sc)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
AUTHENTICATION CODE
Authentication code pcc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 23
TITLE STATEMENT
Title Foodborne outbreaks /
Statement of responsibility, etc Amy Francis, book editor.
PHYSICAL DESCRIPTION
Extent 97 pages ;
Dimensions 23 cm.
SERIES STATEMENT
Series statement At issue. Health.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
ADDED ENTRY--PERSONAL NAME
Personal name Francis, Amy,
Relator term editor.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 615.9 FOO
c 314
Copies
Piece designation (barcode) Koha full call number School Code
BLUE28712615.9 FOOBluefield High School