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Waiter rant : (Record no. 342704)

000 -LEADER
fixed length control field 01659cam a2200301Ka 4500
CONTROL NUMBER
control field 436303451
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20090930075934.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090911r20092008nyu 000 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780061256691
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0061256692
SYSTEM CONTROL NUMBER
System control number (OCoLC)436303451
CATALOGING SOURCE
Original cataloging agency CCY
Transcribing agency CCY
Modifying agency CCY
-- GZD
LOCAL HOLDINGS (OCLC)
Holding library GZDA
Local processing data ls*
LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Item number D8147
AUTHOR NAME
AUTHOR NAME Dublanica, Steve.
TITLE STATEMENT
Title Waiter rant :
Remainder of title thanks for the tip--confessions of a cynical waiter /
Statement of responsibility, etc The Waiter, Steve Dublanica.
EDITION STATEMENT
Edition statement 1st Harper Perennial ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Ecco,
Date of publication, distribution, etc 2009, c2008.
PHYSICAL DESCRIPTION
Extent xii, 302, 16 p. ;
Dimensions 21 cm.
GENERAL NOTE
General note Includes About the author, About the book, Read on.
FORMATTED CONTENTS NOTE
Formatted contents note Amici's -- The sacred and the profane -- Fascists and freshwater ostrich -- Waiter Jedi -- Paupery -- The Box of Chocolates Saint -- Big brother -- The back alley of affluence -- The tip's the thing -- Why be a waiter? -- A little knowledge is a dangerous thing -- Filth -- I hate Mother's Day -- Vengeance is mine -- Snapshots -- Heaven and hell -- Substance abuse -- The Fourth of July -- Russell Crowe and me -- If it can go wrong, it will -- The demons -- Throwing in the apron -- 40 tips on how to be a good customer -- 50 ways to tell you're working in a bad restaurant -- Items a waiter should carry at all times (or have close by).
SUMMARY, ETC.
Summary, etc Taken from the popular blog, WaiterRant.net, tells the story from the server's point of view about customer stupidity, arrogance, misbehavior and even human grace.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Waiters.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumers
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
BLUE26714647.95 DUBBluefield High School