High-tech harvest : a look at genetically engineered foods /

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by Marshall, Elizabeth L.
[ 01. English Non Fiction ] Series: An Impact book Published by : Franklin Watts, (New York :) Physical details: 144 p. : ill. ; 24 cm. Subject(s): Agricultural biotechnology. | Food --Biotechnology. | Genetic engineering. | Genetically modified foods. Year : 1999 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Status Date Due
Bluefield High School 641.3 Mar Available

Includes bibliographical references (p. 128-140) and index.

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.